Broccoli Pesto Ravioli Lasagna With White Sauce #Recipe
non stick spray
Green Valley Giant Fresh SteamersBroccoli 1 pkg (un thawed)
1Package of your favorite Ravioli 25 oz.We used Cheeseun thawed
Chicken Stock or Chicken Bullion Cube dissolved in hot water1/4 cup
1jar Pesto sauce1/3 cup
1jar Alfredo sauceabout 1/2 the jar or a bit more
Spray coat your baking dish with non stick spray.
Layer in some of the Alfredo Sauce, next the broccoli pesto mix.
Then layer the frozen ravioli on top.
Repeat with the process until entire pan is filled. Alfredo Sauce, Pesto Broccoli, Ravioli, Repeat.
Pour chicken stock into the baking dish.
Put into oven and bake at 375 degrees for about 30 minutes!
Sprinkle with Parmesan Cheese on top 10 minutes prior to being done.
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