beef stew meat or sirloin to cute into stew size cubes 1/2-1 lb.
pepper 1tsp.- can add more if needed
3springs fresh thyme
1beef bullion cube
1/2cupMarsala wine or something similar like cooking Sherry...
potato s for making mashed potato s to serve stew on
First dredge your stew meat in flour with pepper. (we used a beef sirloin slab & I cut it in cubes) It was on sale & no other stew meat was available.
On medium heat brown the dredged meat in olive oil, toss in & saute onion & a few pieces of chopped garlic. After meat is browned on all sides & onions cooked then;
Add in 1 beef bullion cube, 1 cup vegetable juice (v8) & 1/2 Marsala wine. Reduce to simmer.
Slice up 1 package mushrooms that have been rinsed & add to pan. Wash & cut up some carrots adding them in along with three sprigs thyme.
Cover & cook until meat is tender about 1 hour or more. Stir occasionally.
Serve on freshly mashed potatoes.
See full recipe steps and images at DearCreatives.com Enjoy the recipe? Let us know tag us @DearCreatives with your photos on Instagram or Twitter. Post a photo on our Facebook page or by giving us feedback or stars on the site.