Mushroom Wild Rice Chicken Soup

Creamy, and delicious.
Prep Time 20 minutes
Cook Time 5 minutes
Servings 4


  • 1-1/2 pounds boneless chicken breasts cut up
  • 1 onion peel and chop
  • 3 cloves garlic peel and mince
  • 3 stocks green onion chop
  • 1 basket cremini mushrooms rinse well
  • 8 cups organic chicken broth
  • 2/3 cup organic wild rice
  • 1/4 cup flour
  • 1/3 cup water
  • 1 cup half n half
  • 2 tablespoon butter


  1. Slice mushrooms
  2. Chop onion, and green onions
  3. Mince garlic
  4. Pre spray crock-pot with Pam cooking spray, and add veggies to crockpot.
  5. Add chicken broth, dash of salt, and black pepper. Stir
  6. Slide in chicken, stir, and lid pot. Cook until chicken is cooked about 5 hours.(cut up chicken and return to pot.
  7. Add wild rice, and cook for 45 minutes.
  8. Add flour/water slurry. Cream, and butter.
  9. Cook 15 minutes.
  10. Add garnishes, of more sliced mushrooms and green onions if desired.

Recipe Notes

Optional use chicken thighs, add cooking sherry per original recipe.

Adapted from Phyllis Good