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Fall Treats

Easy Fall Treat Ideas: Caramel Apple Filled Cupcakes and sliced caramel apples with chopped pecans
Author Theresa Huse

Ingredients

  • Dulce de Leche caramel sauce
  • chopped pecans
  • vanilla cake mix mine was a golden/vanilla box mix or your favorite vanilla cupcake recipe
  • apples

Instructions

  1. Bake your cupcakes and let them cool completely.
  2. Use a cupcake corer to scoop out insides.
  3. Chop up apples into tiny bite size pieces and mix with Dulce de Leche in a bowl and your chopped nuts.
  4. Place them into the cupcake centers.
  5. Add your Dulce de Leche into another small bowl and heat for 45 seconds (in a microwave). Frost your cupcakes a few at a time.
  6. Serve
  7. _____________________________
  8. Cut pre washed apples into slices
  9. Add a bamboo skewer into the bottom
  10. Take a spoon and spread your Dulce de Leche onto each side
  11. Roll into nuts
  12. Add to a serving plate and serve

Recipe Notes

You can use nuts such as pecans, walnuts, slivered almonds. Alternately you can use raisins and other small candies.
You'll also need bamboo skewers for sliced caramel apples and cupcake liners for the cupcakes.