Cream Cheese Tortilla Roll Ups is an easy appetizer recipe to make ahead and take or serve. You can make variations of this recipe that includes cream cheese, black olives, shredded cheese, green chilies and spices. Even sere them for snacks.
Finely shred cheese, and set to side until needed.
Add your softened cream cheese to a mixing bowl.
Next add your drained, diced green chilies to mixing bowl with cream cheese.
Mix together on low to medium until well blended.
Next spread cream cheese mix onto tortillas one by one.
Sprinkle with finely shredded Colby-Jack cheese over the entire tortilla with cream cheese spread.
Roll up your filled tortilla as tightly as possible and line them up side by side on a lined baking sheet.
Continue steps 7-9 until all the cream cheese mixture is gone.
Cover your tray of tortillas with tin foil and place in the fridge for at least one hour.
Amount of roll ups may vary due to size you cut them for your appetizers. You will get at least one large tray of appetizers. Double recipe for more than 40.
Adapted from this Mexican Tortilla Roll Ups Recipe.
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