Adapted from http://www.tasteofhome.com/recipes/herb-crusted-roast-beef
3crushed garlic cloves
2fresh sprigs of rosemary
Half an onion quartered
4lb.Top Sirloin Beef roast or Bottom Round or Top Round Roastyou get the idea
non stick food spray
Crush your garlic
Squeeze lemon juice
Measure out Dijon and Olive Oil
Adding all these into your measuring cup. Next add all the dry herbs. Mix together.
Take out your roasting pan and spray with non stick food spray into pan.
Add meat fat side up.
Pour mix over top of roast add rosemary sprigs.
Next add cut washed potatoes and quartered onion around edges of pan.
Bake in oven at 350* until done. About 20 min. per pound. Use food thermometer to ensure it's cooked properly. 145°; medium, 160°; well-done, 170°). Remove to a warm serving platter. Let stand 10-15 minutes.
See full recipe steps and images at DearCreatives.com Enjoy the recipe? Let us know tag us @DearCreatives with your photos on Instagram or Twitter. Post a photo on our Facebook page or by giving us feedback or stars on the site.