For the dressing: Grate fresh ginger into a bowl then add into measuring a cup of pre-measured olive oil and vinegar. Salt and pepper to taste. Set to the side
Wash, dry and chop your greens, fruit, and onion.
Put into a bowl and cover with damp paper towel set into the fridge until needed. Do not add the dressing until serving.
Serves 3-4. Increase ingredients for larger families. Enjoy the refreshing salad with grilled chicken!
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