Meal Plan Monday: Dinner Indoor Picnic with Fittata +Recipe
milk or half and half
Italian seasoning 1-11/2 tsp.
salt & pepper to taste
garlicchopped or crushed
Any vegetables you like chopped small:
red bell pepper
green bell pepper
You get the idea!
add a pad of butter and a little olive oil in pan
toss in your chopped veggies with garlic
saute until veggies are slightly cooked (we like a little crunch to ours, but you don't want to over cook them)
mix eggs and a little milk in a bowl
add mixture to pan cook until done on a medium / low heat
as getting down lift up cooked egg and let uncooked slide under to get cooked continue cooking until done.
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