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Savory Stuffed Bell Peppers

Optional spice it up by adding 1 Polano Chili washed & chopped
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Ingredients

  • Cooked Rice 1-2cups at most depends on size of bell peppers
  • Mozzarella Cheese or shredded mozzarella cheese
  • 3-4 Bell Peppers Can be green or red
  • 1 small can sliced or diced tomato s approx.16oz
  • Sweet Italian Sausage small package min. 3 or Substitute with Vegetarian meat or zucchini
  • 1 package mushrooms wash & slice
  • 1 onion
  • 1-2 cloves garlic
  • 1- poblano chili pepper *optional
  • Italian Herbs
  • Salt & Pepper

Instructions

  1. 1. Pre cook rice & set aside or use left over rice
  2. 2. Cook Sausage all the way through, cool & cut up
  3. 3. Saute onion, mushroom, garlic *optional poblano chili pepper then add in sliced can tomato s & toss into same pan as sausage was cooked in
  4. 4. Wash & cut off tops, then clean out seeds...of middle of each bell pepper. Dry off.
  5. 5. Set bell peppers to side & take all other cooked ingredients & place into bowl stir gently until mixed (add 1-2 tsp. Italian seasoning & salt/pepper to taste while mixing)
  6. 6. Spoon mixture into each bell pepper until completely full
  7. 7. sprinkle shredded mozzarella cheese on top
  8. 8. place into tin foil lined baking pan & bake
  9. 9. check half way through cooking & foil so peppers don't dry out, make sure to leave space or tent so cheese doesn't stick to top of foil when uncovering.
  10. Bake at 350-375* depending if your oven runs hot until heated throughout approximately 45min-1 hour