Pre heat oven to 350 degrees. Be sure to check your quiche as it's cooking finish times can vary due to the oven or altitude. I like to check at 30 min. and every 10 minutes after. You'll know it's done when the center is set and doesn't jiggle around. If top starts to brown at end loosely cover with tin foil until center is done. You can use the basic recipe and add your favorite ingredients.
Adapted from Easy Broccoli Quiche
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