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Sweet Potato Pineapple Salad In serving cups

Sweet Potato Salad with Pineapple

A delicious mildly sweet side salad great anytime of year.
Servings 6
Author Theresa Huse DearCreatives.com

Ingredients

  • 3 large sweet potatoes
  • 1 bunch of green onions
  • 1 bunch cilantro
  • 2 limes
  • olive oil
  • salt
  • pepper
  • 1/4 tsp. paprika
  • 1 can chopped Pineapple *Reserve the juice you'll be using some of the juice

Instructions

  1. Wash, peel and cut the three sweet potatoes. Spread onto a foil lined baking sheet. preheat oven to 400 degrees. Salt, pepper and drizzle olive oil over potatoes. Then bake at 400 degrees for 30 minutes.

While sweet potatoes are baking

  1. Wash and chop 5 green onions from the bunch.
  2. Wash a bunch of cilantro, pull out a portion for garnishing, finely chop the other half.
  3. Rinse and cut up lime.
  4. Take out sweet potatoes when done and let them cool a bit.
  5. Add spices, squeeze a wedge of lime, chopped pineapple and 1/4 of the reserved pineapple juice.

Recipe Notes

Serve with cut up limes and a small bowl or shaker with dried crushed red peppers.

Adapted from Sweet Potato Salad With Mango & Lime