Carrot Cake Cupcakes. Enjoy this easy to make recipe for carrot cupcakes. They just say spring! But, you can make them anytime of year.
Pre heat oven to 350 degrees
Mix dry ingredients together, whisking slowly. Set to side.
Chop the nuts
Add dry ingredients slowly into the wet ingredients stirring until completely mixed.
Add grated carrots, and nuts and finished stirring only until blended.
Pour mixture into your lined cupcake pan.
Double Recipe for larger batches
Cooking time may vary Check at 15 Min. and reset until fully baked and knife comes clean (15-20 minutes depending on altitude and oven)
adapted from Pinch of Yum Best Carrot Cake Cupcakes http://pinchofyum.com/best-carrot-cake-cupcakes-with-cream-cheese-frosting