Turkey Meatball Soup With Vegetables

An easy recipe for Turkey Meatball Soup that is flavorful and filling. Packed full of delicious vegetables and bow tie noodles.
Total Time 40 minutes
Servings 6
Author Theresa Huse


  • 1 onion half chopped goes into soup *reserve other half for adding into turkey meatballs
  • 2 zucchini
  • 3 Yukon potatoes
  • 1/2 cup of mini carrots
  • 14.5 ounce can Fire Roasted Tomatoes Hunts
  • 1 egg
  • 1/2 - 1 pound organic ground turkey
  • 1/2 cup Italian Bread Crumbs
  • 2 tbsp. Oregano
  • 10 grinds of cracked Pepper
  • 2 Bay Leaves
  • 2 - 32 ounce. organic chicken broth
  • 1 chicken bullion cube
  • olive oil


  1. Saute the chopped onion, 2 chopped garlic cloves in olive oil until clear on a medium / low heat.
  2. Add in the 2 chopped zucchini, 3 Yukon potatoes and mini carrots stirring them in.
  3. After you have let this cook about 3-5 minutes while stirring add in your chicken broth and chicken bullion cube.
  4. Next add in your spices: oregano, pepper and bay leaves.
  5. Let cook until potatoes are tender.
  6. Mix together the ground turkey, 1 egg, half a chopped onion and 1/2 cup Italian seasoning into a bowl. Shape small turkey meatballs.
  7. In a separate skillet add 1-2 tbsp. olive oil and cook the turkey meatballs, browning lightly and turning them. Finish cooking them on low until insides are cooked fully.
  8. Cook 2 cups of noodles per package instructions and rinse in cool water. Set to side.
  9. When soup is done scoop noodles and add turkey meatballs into a soup bowl. Then pour soup over the noodles and meatballs and serve.

Recipe Notes

Adding salt to taste is optional. If you prefer you can substitute the fire roasted tomatoes with regular stewed tomatoes.