A delicious pie crust recipe for bake and no bake desserts.
AuthorTheresa Huse
Ingredients
You will need 1 cube = 6 tablespoons to 1/2 cup softened /melted butter. 1 Sleeve of Graham Crackers. *I use Honey Maid Grahams. 3 tablespoons to 1/3 cup of granulated sugar.
Instructions
Start with 6 tablespoons softened butter.
Crush 1 Sleeve Graham Crackers in a plastic bag with a rolling pin or wooden spoon.
Add sugar depending if wanted.
Mix together.
Pour into pie dish.
Form with hands by pressing bottom and then working way up the sides.
Bake if called for in recipe for 7-10 minutes on 375 degrees or chill for 1 hour. Follow your recipe directions if they called for baked or not baked.